2 months ago • dave's foodstories

Pizza al trancio Milanese.  https://youtu.be/oiuiXYWel4g 

3 months ago • dave's foodstories

SAFFRON RISOTTO - How to make Creamy Risotto alla Milanese.
Here's the link to the recipe video:  https://youtu.be/TkmolDsw35E 

3 months ago • dave's foodstories

Roman-style pan pizza has become famous worldwide, especially thanks to Gabriele Bonci’s work. Known for its highly hydrated dough, this pizza is light and airy once baked. In the video, I’ll show you the basic preparation, which you can top with mozzarella, vegetables, cured meats, and more.
Here's the link to the recipe video:  https://youtu.be/WfFcwipCrAU 

7 months ago • dave's foodstories

The malloreddus, also known as Sardinian gnocchi, are a type of pasta made with semolina and water, characterized by their simplicity in preparation.
Among the various variations of fresh Italian pasta are also cavatelli, Pugliese strascinati, and capunti. Although they share similarities in shape and consistency, each has its own regional peculiarities. Accompanied by sauces that blend perfectly with their surface, these dishes are appreciated for their ability to capture the flavors of the condiments, representing an excellence of Italian cuisine.

Here's the link to the recipe video:  https://youtu.be/DdhpN4PezGk 

9 months ago • dave's foodstories

Today, I will present you with the recipe for a typical Bari-style focaccia from the Puglia region in Italy. What makes this focaccia so special is its topping, consisting of cherry tomatoes, olives, oregano, salt, and extra virgin olive oil. 
Here's the link to the recipe video:  https://youtu.be/fmf--pzwd8M 
 #focaccia   #pizza   #bread 

10 months ago • dave's foodstories

Today I'll take you on a journey through an authentic Roman culinary experience: "pizza bianca in teglia", a type of pizza made famous by Gabriele Bonci. 
My version is inspired by the traditional recipe, although I don't claim to replicate it perfectly. 
 #pizza   #romana   #roman  
Here's the link to the recipe video:  https://youtu.be/77FHBzkjZHk 

10 months ago • dave's foodstories

With this simple recipe, you can craft perfect burger buns in just 3 to 4 hours. These buns boast an optimal balance of firmness and softness, providing the ideal foundation for any burger without crumbling.  #burger   #bun   #bread 
Here's the link to the recipe video:  https://youtu.be/2MJ3QE2dN4o 

10 months ago • dave's foodstories

Today we will show you how to prepare a delicious loaf of bread, with a simple and no-frills recipe. This pullman loaf is perfect for anyone looking to enjoy genuine and flavorful bread every day, without the addition of butter, sugar, or milk.  #bread   #loaf   #baker 
Here's the link to the recipe video:  https://youtu.be/m-MFlYvHevM 

10 months ago • dave's foodstories

Come discover the secret of authentic Genoese focaccia in my latest video! 🍞✨ 
What makes it so special? The magic touch lies in the brine made of water, oil, and salt, generously sprinkled before baking. 
Here's the link to the recipe video:  https://youtu.be/ocTuuTjPdWY 
Don't miss out on this culinary delight and leave a comment with your thoughts after watching the video! 😊👩‍🍳  #GenoeseFocaccia   #AuthenticRecipe   #ItalianCuisine "  #Focaccia