Poonam's Kitchen - A traditional Indian food
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Traditional Indian foods are a blend of aromatic spices, herbs, and flavorful ingredients that create dishes that are unique, diverse, and rich in taste. Indian cuisine varies from region to region and has been influenced by different cultures and traditions. Some of the most popular Indian dishes include biryani, chole bhature, dosa, idli, masala chai, samosas chat, daal paratha, besan papad, chat, and chili potato. These dishes are made with a variety of ingredients such as rice, lentils, and vegetables, and are often seasoned with spices like cumin, coriander, turmeric, and cardamom. The cooking techniques used in Indian cuisine include frying, roasting, baking, grilling, and sautéing. Indian food is also known for its use of yogurt, ghee (clarified butter), and paneer (Indian cheese).
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