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Mindful Morsels for Curious Mind 🍜🧠

Banchan: 
(반찬) is a Korean term that refers to a variety of small side dishes that are traditionally served alongside the main course, especially during meals in Korean cuisine. These dishes are usually served in small portions and are meant to be shared among everyone at the table.
The concept of banchan symbolizes diversity, sharing, and the enjoyment of a meal through multiple complementary flavors.