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Since I was 3 years old I have known that I wanted to be the most exceptional baker I can be. I started my business at the age of 13 and from there, I have started my full journey of becoming an executive pastry chef. Baking has always been a big part of my life and it's one of my biggest passions. Baking has been a way to reveal all of my creative ideas and be innovative. When I am stressed or simply down I can go to the kitchen and allow my artistry to flow and introduce unique treats that will brighten up my day. I know I want to be the best baker I can so I can spread joy around with my desserts and let people all around the nation know that it's ok to "Treat Yourself, You Deserve It". Each time I bake, I feel a spark of joy in my heart. There is no doubt in my mind that nothing will ever compare to the love I have for creating a baked good or 'trendy treat' for all to enjoy.  In the end, I am building a brand and creating lasting legacies.