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Justine Cooks Review: One Week with Justine Doiron's First Cookbook
01:00:59
08: The Cookbooks That Got Away, Recipe Copyright Infringement, Top 10 Sexiest Foods
00:53:25
07: Small-run Knives, Custom Knives, Specialty Knives (feat. Eytan Zias)
00:55:14
06: Writing Justine Cooks, Accidentally Vegan, Best First Recipes (feat. Justine Doiron)
01:07:19
05: Tradition vs. Taste, Only Weird If It Doesn't Work, & Upgrading Some Classics
00:55:23
Wok Speed Review: The Best + Worst We Tested in 2024/2025 (feat. @jonkung)
00:17:32
04: Red Dye No. 3, The Ballad of Dyylyn, Ban/Don't Ban (feat. @Hydroxide.foodscience )
01:02:34
03: When Reviews Go Wrong, Cabbage Ideas, Bean Milk (feat. Radicchio Salad)
01:14:05
02: The Flavies 2024, Foods The Color of Magenta, & Our 5 Desert Island Tools
00:43:30
01: Algae Oil, Wellne$$, Must-Have Ingredients | Cult Flav Is Going Off
00:38:10
Soups, Salads, Sandwiches Review: One Week with Matty Matheson's Third Cookbook
01:01:01
Not a Gift Guide 2024: Our Fav Kitchen Stuff (so far...)
00:22:15
Spatula Speed Review: The Best and Worst Scrapers, Spoonulas, and Jar Spatulas We Tested in 2024
00:16:31
Coconut & Sambal Review: One Week with Lara Lee's First Cookbook
00:46:20
Always Pan Pro Review Update: Honest Mistakes, Trust, and the Problem With Modern Product Marketing
00:08:59
Peináo Review: One Week with Helena and Vikki Moursellas' Second Cookbook
00:41:33
Instant-Read Thermometer Speed Review: The Best + Worst We Tested in 2024 (feat. Chris Young)
00:12:43
We Cooked with Sad Papi | The Offcuts
00:27:38
Make It Fancy Review: One Week with Sad Papi's Debut Cookbook
00:55:30
Always Pan Pro Review: Decent Nonstick, Terrible Quality Control
00:10:09
How to Write a Recipe (feat. Akira Tareyama)
00:07:27
Start Here Review: One Week with Sohla El-Waylly's Debut Cookbook
00:52:55
The Chef's Press Review: How Does It Really Stack Up?
00:07:22
The History of Khao Soi (feat. Turm Robinson)
00:10:42
Heritage Steel Review: Pitting the Titanium Series vs the Brand New Eater Series
00:05:37
Caraway Stainless Steel Review: Too Much Wellness Nonsense
00:05:51
Veg-Table Review: One Week with Nik Sharma's Second Cookbook
00:34:15
2023 Honorable Mentions: Our Favorite Products We Didn't Get a Chance to Review This Year
00:12:48
Why You Should Cook With a Scale (Hint: It's Because Measuring Cups Are the Worst)
00:04:16
Persiana Review: One Week With Sabrina Ghayour's Debut Cookbook
00:32:56