Chef Walter provides daily gourmet meals to 6-12 guests during one-week luxury Adventures in Europe and the U.S. Many guests request recipes and cooking tips, so in this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as Professional Kitchen Techniques for Home Chefs. For more information, check their website, http://ArtisticGourmetAdventures.com. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! “I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied."
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