Moroccan cooking
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Moroccan cuisine is considered one of the most prominent international cuisines, as it combines Berber, Arab, Andalusian, and African influences. It is characterized by the use of unique spices such as saffron, cinnamon, and cumin, which give dishes distinctive flavors. One of the most famous Moroccan dishes is the tagine, which is a dish cooked in a traditional clay pot, and prepared with a variety of ingredients such as meat, vegetables, and spices.
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