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Sunday @3pm The Complete guide to running a bbq pop up event video will be released. Everything from rules, regulations, licenses, permits, equipment, where to set up it all will be in this 30 minute guide. 

Yup I did that 😋 

Thinking about moving to a more simplistic, classy logo what do you guys think of something like this? 

Thinking about doing a live stream today what should we talk about? 

Snow day here in Houston, Tx. Ollie & I are Enjoying the rare weather today and getting back to making sausage tomorrow. 

Going live @5pm today join me for a great conversation 

Wow! 200 subscribers already. I want to say thank you to those who have been watching my journey opening a bbq restaurant and those who will in the future. However I must provide you with an update and an unfortunate set of events that occurred. Saturday evening after a successful day serving guests I fell ill unexpectedly and was rushed to the emergency room. Acute appendicitis. Emergency surgery. Appendix must be removed. The surgery was successful and I am currently resting. I will NOT be giving up on my business however will need some time off to recover. That being said we will be back open as soon as it’s humanly possible for me to work the pits. I will try to make a few videos before then. Thank you for your prayers and support🙏🏽 

Christmas Brisket🎄 

Smoked Pork Belly Tacos were 🔥🔥🔥