858,507 results
A new power player on the food scene is the so called Foodie. This subculture consists of people from all over the world with a ...
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Award-winning chef Michael Solomonov goes on a journey In Search of Israeli Cuisine. Profiling chefs, home cooks, farmers, ...
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Three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the ...
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Beyond food is a picture of what extraordinary health looks like today and all the possibilities that are available to the people want ...
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Award-winning comedian and fast-food junkie Craig Anderson doesn't have much time for healthy living. But at double his ...
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Three-star chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which ...
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This new ground-breaking documentary explores the impact that food choices have on people's health, the health of our planet ...
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AJEats visits Reykjavik to discover how lack of cash and too much ash transformed this remote Nordic capital into an extraordinary ...
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Looking at how both McDonald's and Burger King grew from their humble origins to become internationally dominant fast-food ...
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Barbecue is about more than grilling a piece of meat. It's a ritual performed religiously across the world. It's a path to salvation.
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An intimate look at the British celebrity chef Paul Liebrandt who, at 24, was the youngest chef to be awarded three stars by the ...
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A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.
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THE KIDS MENU is an inspiring documentary from Joe Cross|exploring the battle against childhood obesity through amazing ...
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Lathe Poland is fit, healthy and slim - anything but the classic picture of an adult onset diabetes sufferer. So when he is diagnosed ...
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Chef Great Kat Cooks Beethoven's Mac & Cheese - World's Fastest Guitar/Violin Shredder Cooks Beethoven's Comfort Food!
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AJEats is in Istanbul, once capital to four different empires, to see how young people are keeping centuries-old culinary traditions ...
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