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When beef cheeks were combined with hilopites (traditional Greek pasta), the result was a dish like something out of a fairy tale.

Veal tongue in the oven, braised beef tongue—these are two of the most common ways to cook a tongue. We dared to grill it on ...

Pork souvlaki, our best yet, and I say "yet" because the road is long and the culinary paths are many. Our seasoning blend for ...

Lamb ribs, lamb souvlaki, and lamb small skewers. All with one seasoning but different ways of grilling and different taste results.

Chicken kontosouvli (spit-roast) with pork belly – a unique combination of two completely different types of meat on one skewer.