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Ghormeh Sabzi is one of the most popular and delicious Iranian stews, made with aromatic and flavorful herbs, along with meat ...

These days, with the fava bean season in full swing and abundant in the market, I have decided to make a traditional and festive ...

Zeytoon Parvardeh is a side dish that tastes especially good when served with fatty and meaty dishes. This amazing combination ...

Today I want to make this dish near a lovely river while enjoying the breathtaking fall scenery. For me, cooking while listening to ...

Torshi (pickled vegetables) is among the various types of appetizers in Iran. Stuffed eggplant Torshi (Torshi-e bademjan-e ...

When I woke up, I craved a delicious Gilani breakfast, so I got to work and made it. The dish is called "Panir Bereshteh," and it's ...

Today, I want to make Sholezard for iftar. Sholezard is a sweet dish with a smooth, delicate texture that's incredibly delicious and ...

IRAN nomadic life | daily routine village life of Iran | Nomadic lifestyle of Iran Hello everyone, welcome to village channel.

Today, I woke up to the sound of rain hitting the tin roof of our cottage. I love rainy days. I took care of my chickens and chicks for a ...

The dough for this pirozhki has a soft, fluffy texture, and you can also use it to make Qottab (a type of Persian pastry). You can fill ...

Black tea is the most common and yet most popular hot beverage among Iranian. The most important center of tea plant cultivation ...

Today I made one of the most amazing breads I've ever had. The bread's flavor and aroma whisk me back to when I was a child ...

The final day of the ancient Nowruz festival is called Sizdah Bedar. It's also known as Nature's Day. People go out into nature and ...

Today, I prepared a delicious dish called Shushtari Pilaf. This pilaf is made with black-eyed peas, fresh dill, onions, chicken, and ...

Celery stew is one of those authentic Iranian dishes that, if cooked well, can easily become one of your favorites. One of the ...

Sour grapes are unripe grapes that are very tangy and delicious. Every year when the sour grape season arrives, we make ...

Hello my friends! Today we have Ghormeh Sabzi for lunch ! ✓Turn ON Subtitles(CC) to see all ingredients in the video✓ ...

Hello family This is my Fifth video! Today I am going to show you how to cook a traditional and popular Iranian food called ...

Kend Işleri ♧ Village Affairs Today We were Cooking Meatballs with Mashed Potato & Mince Meat Turned to in Village ♧ Rural ...