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This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in ...

You haven't truly enjoyed an eclair until you've tried a homemade one! Filled to the brim with rich pastry cream and topped with ...

Choux Pastry Ingredients: - 180 ml (6 fl oz) water - 75 g (2.7 oz) butter - 115 g (4 oz) flour - 3 middle eggs - 1/2 teaspoon salt - 1 ...

Time to hop on the Choux Train again! Choux choux! It's not a hard as you might think to make choux pastry (although I'll admit ...

Claire Saffitz Makes Chocolate Eclairs / Pâte à Choux Part 2 | Dessert Person Who's ready for a two-parter all about that most ...

In this video, I'm sharing how to make amazing eclairs with 2 simple fillings, providing essential tips to ensure your homemade ...

Eclairs 3.0 -- No More Cracks! Thank you @LaPatedeDom-fr for improving my eclair technique! Dom's Eclair video: ...

Choux pastry is extremely versatile and is widely used in France for all king of dessert. the Choux pastry recipe can be made ...

These decadent Chocolate Éclairs are simply the perfect treat. They're indulgent and sheer luxury in your mouth. And don't be ...

Eclair means 'flash of lightning' (Eaten quickly)..no wonder why Chocolate pate a choux, intense chocolate crémeux, mirror ...

Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing.

Hello folks! Welcome back to What's For Tea :) Tonight I made these delicious chocolate eclairs :) a bit fiddly but easy to make!

Ingredients Eclair Dough (make 20 - 22) 150 grams Milk 150 grams Water 160 grams Unsalted Butter (cut to pieces) 160 grams ...

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In this easy recipe for super chocolatey eclair, you'll learn the fundamentals of making pate a choux and how to troubleshoot ...

Making chocolate eclairs is so easy and so delicious. It's a favourite at our family events and we also call it fancies, meaning it's ...

In my final Paris video I'm heading to l'eclair de genie for the best eclairs in the world - apparently. Anyway, I turned up at the ...

This week, we're headed back to Springfield to take a look at a deadly dessert: La Bombe, a premeditated éclair with 25 pounds of ...