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Test session on the new Toro with Salt Pepper Green Chili, Lemon Pepper and Smokey Baby Back Ribs.

Let's light a fire in the new pit and get to know it a little better! Seasoning the Old Country BBQ Pits Brazos.

... https://www.academy.com/shop/pdp/old-country-bbq-pits-smoker-and-grill-3-temperature-gauge#repChildCatid=372602 ...

In this video, we put the brand new Generation 2 smoker from Old Country BBQ Pits to the test! We go through many things, ...

I review my Old Country BBQ Pits Brazos offset smoker. Long story short - I LOVE IT! Is it perfect? No, but I think it is the BEST ...

Long term review of my Old Country BBQ Smokehouse Smoker. Three years with this smoker has given me an appreciation for its ...

Today we're settling the question: which Old Country smoker cooks the best brisket? Our contenders are the Brazos and the ...

Let me start with saying... I LOVE THIS PIT!!! This thing was rock solid right to the end. Here's the maiden voyage with a Brisket.

Learn about offset smokers that give you the biggest bang for your buck, including Old Country BBQ Pits' Brazos and Brazos DLX ...

Is the Brazos the king of the mid-tier? The DLX is a slight modification to the standard Brazos that comes at an added cost.

... Beef Belly Video: https://www.youtube.com/watch?v=X6PxhJI5FjE&t=21s Old Country BBQ Pits Gravity Fed Smoker Video: ...

This is a review and cook on the old country bbp pits brazos dlx.

With a brand new smoker comes with an in-depth review. Beau provides his thoughts and all the features that he finds the most ...

Learn about buying options for high quality offset smokers from companies like Old Country BBQ Pits, Horizon Smokers, Original ...

This episode we use the Old Country Bbq Gravity Fed Smoker to smoke a plate of beef ribs.

BBQ Ribs on my Old Country Pit.

The Owls Nest BBQ Wednesday Catch Up Show.

TAKE A BEHIND THE SCENE TOUR OF OWLS NEST BBQ AND MIDNITE OIL.

In this video I teach you how to start a fire quicker and cleaner than any other method. This method takes advantage of the curve at ...

Cooking briskets on Big Phil's 250 Gallon offset vs on Old Country BBQ Pits Pecos smoker. Briskets used are USDA Prime from ...