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Cooking Up a Tribute” chronicles an unprecedented journey in which one of the best restaurants in the world closes its doors for ...

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{ "text": "1:48:40", "seconds": 6520 }

Three-star chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which ...

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{ "text": "1:18:03", "seconds": 4683 }

울프강 퍽은 역사상 가장 유명한 요리사 중 한 명입니다. 하지만 유명인이 되기 전에 그는 오스트리아의 어머니 옆에서 요리하는 어린 ...

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{ "text": "1:46:23", "seconds": 6383 }

Years of working in the food industry have made Juana's hands fast - very fast. She can slice and dice anything you throw at her ...

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{ "text": "1:29:55", "seconds": 5395 }

In 2003, nine young chefs joined their forces and their knowledge to transform the cuisine of their land: in Galicia, Grupo Nove ...

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A Matter of Taste - Serving Up Paul Liebrandt

{ "text": "1:05:54", "seconds": 3954 }

An intimate look at the British celebrity chef Paul Liebrandt who, at 24, was the youngest chef to be awarded three stars by the ...

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{ "text": "1:11:20", "seconds": 4280 }

Restaurant kitchens are a pressurized stew of brutal hours, high stress and sleep deprivation. Acting out goes with the territory ...

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{ "text": "1:26:17", "seconds": 5177 }

In 2009, the three-Michelin-stars French chef Michel Bras decides to hand his restaurant over to his son Sebastien. Between ...

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{ "text": "1:13:13", "seconds": 4393 }

Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice ...

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{ "text": "41:10", "seconds": 2470 }

A self-taught chef, from Nigeria, running a restaurant that sells African cuisine, shows us how to prepare the key dishes in Nigeria ...

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{ "text": "1:32:34", "seconds": 5554 }

Three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the ...

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{ "text": "25:02", "seconds": 1502 }

AJEats is in Istanbul, once capital to four different empires, to see how young people are keeping centuries-old culinary traditions ...

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{ "text": "1:42:41", "seconds": 6161 }

JEREMIAH TOWER: THE LAST MAGNIFICENT는 미국 요리법 역사상 가장 논란이 많고 영향력 있는 인물 중 한 명인 Jeremiah Tower의 놀라운 ...

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{ "text": "1:38:15", "seconds": 5895 }

Award-winning chef Michael Solomonov goes on a journey In Search of Israeli Cuisine. Profiling chefs, home cooks, farmers, ...

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Indian Diplomacy

Индийские кулинарные традиции обогащались и изменялись в большей степени благодаря волнам миграции, климату и ...

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Свободный выбор! Еда на улицах Индии

29,554 views

12 years ago

{ "text": "1:18:10", "seconds": 4690 }

Charismatic and handy with a persimmon, food presenter Nick Difino had a career that was taking off. His cooking series ...

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{ "text": "1:34:51", "seconds": 5691 }

Discover the art of sake. An age-old staple of Japanese culture and cuisine, the fermented rice wine has recently been winning ...

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Lifestyle

Christiane Jory, author of The 99 Cent Only Stores Cookbook, creates gourmet meals for less than the price of a delivery pizza.

1:01:27

Fabulously Frugal Feasts

7,884 views

8 years ago

{ "text": "1:30:07", "seconds": 5407 }

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of ...

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{ "text": "1:29:52", "seconds": 5392 }

City of Gold chronicles Pulitzer Prize-winning restaurant critic Jonathan Gold's relationship with the food and culture of Los ...

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