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Spit-roasted beef with meat from beef ribs, without the bone, and cut into large pieces. Particularly aromatic, very tender and juicy, ...

Mutton steaks VS marinated mutton steaks. Continuing on with the comparison videos, this time we'll have a mutton steaks test.

Greek “patsas” (tripe soup) is the must-have breakfast for those who had a long night out since it's the perfect cure for the stomach ...

Lamb ribs recipe on charcoal grill. Lamb ribs are a much loved roast among grillers. It is a very special kind of appetizer. Usually ...

Grilled mushrooms on a charcoal grill, country style, for all the mushroom lovers out there. A combination of wild and cultivated ...

Stuffed eggplants "papoutsakia" with mutton mince, a unique recipe by our friend George Karagiannis, cooked in our woodfired ...

Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of ...

Osso buco in a clay pot in the indirect wood-fired oven. Osso buco is made with cross-cut veal or beef shanks and vegetables.

Pork rib chops recipe on charcoal grill. It's time to grill a giant pork rib chop, which is usually called “stable” rib chop. It's quite thick ...

Pork spit-roast kontosouvli wrapped in caul fat, our favorite. We've shown many pork spit-roast kontosouvli recipes before but this ...

How to grill whole lamb and goat - seminar video with George Karagiannis. Discussion on lamb and goat meat, detailed ...

Lamb ribs, lamb souvlaki, and lamb small skewers. All with one seasoning but different ways of grilling and different taste results.

Kokoretsi recipe - all you need to know - with George Karagiannis. An insightful discussion with my dear friend and partner ...

Juicy lamb burger patty recipe with milk-fed lamb. A unique recipe with milk-fed lamb meat only and caul fat. A selected and very ...

Greek seafood with pasta giouvetsi in woodfired oven with shrimps, octopus, squids, and mussels. The seafood with orzo pasta ...

Mutton soutzoukakia (meatballs) wrapped in caul fat. Let's make something special with ground mutton this time. The unique ...

Soutzoukakia politika are soutzoukakia (kind of meatballs) that Greeks of Constantinople used to make. They are similar in taste ...

Pork spareribs slow-cooked on a spinning grilling grate, covered in a special spice mixture and smoked over an open fire, and ...

Greek traditional boubari sausage (offal and groats) - Indirect wood-fired oven. Boubari sausages, which are made all over rural ...

Pork burger patties, juicy. Ground pork patties have their own unique flavor. They can be both tender and juicy, if we pay attention ...