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54 results
Powder Gel Lechat je metóda modelovania gélom na nechty. Je to profesionálna technika, vysoká kvalita a jednoduchosť práce.
180,155 views
12 years ago
So, gelation transition the gel point marks the gelation transition. So, this is the critical point ah across which the gelation transition ...
2,447 views
6 years ago
Science and Technology of Polymers by Prof. B. Adhikari,Department of Metallurgy and Material Science,IIT Kharagpur.For more ...
2,013 views
11 years ago
A demonstration of the processes I use to create a portrait using a resist technique on the gelatin plate press.
2,578 views
2 years ago
Curing and cross-linking kinetics are dependent on time and temperature and many other factors. It is important to know the rate of ...
24 views
6 days ago
We are able to visualize how molecules move during polymerization thanks to the work of Carel L Davidson in the 1980s.
830 views
1 year ago
How Kinexus and Kinetics Neo work together to better optimize material performance In this webinar will be introducing the ...
129 views
6 months ago
Survey of material functions for polymers 3.
395 views
This video will show you how to easily make the absolute best hot pepper jelly by using just peppers, apples, cranberries, lemon, ...
21,624 views
4 years ago
On this episode of the podcast, Adam asks some very important questions: Why does American bread spoil faster than German ...
217,662 views
In this webinar, we address applications of rheology fundamentals in the testing of biomaterials and biomedical devices.
441 views
3 years ago
In this video, I finally bring you the super powerful Cif liquid soap, which you asked for so much! I'm going to show you all ...
23,884 views
5 months ago
In this TMA tutorial, we provide information on how Thermomechanical Analysis (TMA) can be applied to help solve your ...
114,520 views
9 years ago
Have you ever printed on performance fabrics or polyester and found that the white ink you printed on a red garment is turning ...
553 views
This demonstrates how to make your own jams and jellies from fruits and berries. You'll find out what equipment you need as well ...
937 views
This webinar was originally held May 30th by NIOM Head of Laboratory, Hilde M. Kopperud. The presentation is 20 min long, and ...
1,049 views
7 years ago
Maize & Wheat Starch are highly functional ingredients used in a plethora of food applications - from bakery to meats to sauces ...
32 views
In this lecture, we going to cover topics related to Self-catalyzed step-growth polymerization, gel point, Molecular weight ...
221 views
Welcome to 'Tissue Engineering' course ! This video introduces hydrogels and discusses their importance in tissue engineering.
18,727 views
5 years ago
Друзья, самые долгожданные новости этого лета!!! Новый сезон "Кто здесь мастер?" С самыми долгожданными ...
658,147 views