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Detroit 75 Kitchen

Chef Mike’s Masterclass

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204 items
Updated 7 days ago
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Skip the F***ing Chain Restaurants
0:25
The Benefit Of Not Being A Picky Eater
0:23
Why Your Sandwiches Taste Bad
0:30
3 Tips To Train Staff Correctly
0:31
5 Traits of a Good Boss
0:28
What Actually Gives A Jalapeño Its Heat?
0:19
Should Your Staff Care As Much as the Boss?
0:25
Should You Tip or Not? 💰
0:19
3 Employer Red Flags
0:30
Why You Need to Reinvest In What Matters
0:30
Why Restaurants Disappear
0:25
Burning Out vs Making More
0:20
3 Struggles Every Restaurant Deals With
0:25
Portion Size vs Cost
0:25
Detroit 75 VS DoorDash
0:30
Should Bosses Work With Their Team?
0:24
Don't Ask To Change the Menu 🙄
0:24
Do Workers Deserve A Second Chance?
0:29
Don't Waste Money On S*** Food
0:19
Do You Need School To Be Successful?
0:25
How Many Hours Have You Worked?
0:27
Why We Take Off the Holidays 🎄
0:30
Why Food Makes Memories
0:19
The Only Time Chef Mike Tosses Food
0:23
Sacrifice Quality For Lower Prices?
0:30
Stop Saying That No One Wants to Work
0:28
Why the Bread F***ing Matters 👏
0:27
From Scratch Or Not At All
0:28
Wait Time vs Quality
0:28
Should Staff Eat For Free?
0:26
The TRUE Southwest Detroit 💪
0:29
Is Good Food Worth the Wait?
0:28
Food Makes You Stop
0:30
Chef Mike vs The Haters
0:29
Should Restaurants Close on Weekends?
0:27
Why We Take Our Weekends OFF
0:27
Running Out of Food?
0:29
Chef Mike's Happy Place
0:25
Home Away From Home
0:50
How They Make It To the Menu
0:22
Where Did Chef Mike Train?
0:19
The D75 Flavor
0:28
Flavors In Your Face
0:30
It's Bigger Than Us
0:30
Why You Should Value Your Team
0:58
It's Got To Have Flavor To Stay
0:21
Mixing Cultural Flavors
0:33
Made From Scratch at D75
0:22
We Made It From Scratch
0:43
The Birth of Detroit 75
0:53
Chef Mike's Cooking Style
1:00
What's our secret? Pt. 3
0:40
What's our secret?
0:52
Why You Should Support Local
0:48
We Celebrate the REAL Detroit
0:49
Why We Close For Holidays
0:58
Why the Working Class Matters
0:46
The People Behind the Food
0:33
A Detroit 75 Day
0:16
Detroit Stays Hungry
0:48
Q&A with Chef Mike & Ahmad
0:58
We Take Weekends Off
0:53
The Detroit 75 Experience
0:50
Chef Mike Nassar
1:00
Building A Detroit Institution
0:53
Rollin' Thru Detroit
0:52
3 Signs A Restaurant Might Not Be Clean Enough
0:27
How To Keep Your Business From Failing
0:22
Why Mexican Food Is So Popular
0:24
3 Tips For Any Catering Event
0:40
How To Work Smarter Not Harder
0:29
Closing Weekends Can Help With Success
0:28
The Slow & Steady Method?
0:27
Get Yourself A Mentor
0:24
F*ck Franchising
0:24
3 Ways To Create A Memorable Brand
0:29
Which Orders Are the Priority
0:30
Concentrate Your Energy
0:21
Choose Your People Wisely
0:26
Life Lessons That We All Need
0:31
D75 Named the Official Food Truck of the PGA Tour
0:46
People Deserve Better Food For Their Money
0:27
Boss vs Leader
0:23
Quit Talking Sh*t About Detroit
0:25
Show Some Damn Respect
0:28
It Should Be About More Than the Money
0:25
How To Make Sh*t Happen
0:29
3 Tips For Any Catering Event
0:40
The 4 Traits You Need in the Restaurant Business
0:28
How To Keep Your Business From Failing
0:22
How To Tell If A Restaurant is Worth It
0:19
3 Signs A Restaurant Might Not Be Clean Enough
0:27
One Thing People Still Don’t Get
0:21
The Biggest Rookie Mistake to Avoid
0:28
The Two Biggest Issues Chef Mike Sees
0:24
Why Mexican Food Is So Popular
0:24
How To Make Your Restaurant Better
0:30
What Happens When Staff Eats Free?
0:20
Technique For Dealing With A Workaholic
0:23
Why Your Business Name Matters
0:24