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Reveal secrets behind recipes of drinks around China over hundreds of years.

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2:09

It Looks Like Black Paste, But Tastes Delicate and Sweet 🥣｜Super Gulp S1 E7

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1:12

It’s Called Tofu, But Actually Has Nothing To Do With It｜Super Gulp S1 E6

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1:55

State Banquet Dessert That Everyone Can Make｜Super Gulp S1 E5

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3:01

Take a Bite of Once Court Snack: Seasoned Flour Mush🥣 ｜Super Gulp S1 E4

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3:35

How Does Milk 🥛 Turn Into Curd? 🍮 See This Traditional Recipe｜Super Gulp S1 E3

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4:01

How Is Herbal Tea Made？🍵 See the Manufacturing Process in Beijing｜ Super Gulp S1 E2

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5:30

Secrets Behind an Age-old Rice Wine Recipe😋｜Super Gulp S1 E1

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