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David Scott Peters

Food Cost

1,602 views
70 items
Updated 2 days ago
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The most common issue for restaurant owners is food cost. These restaurant management tips teach independent restaurant owners how to lower their restaurant food cost and tackle such issues as: how to price menu specials, restaurant inventory, menu engineering, restaurant portion controls and how to increase restaurant sales.
David Scott Peters
How to Hold Restaurant Managers Accountable to Food Costing - How to Run a Restaurant
3:27
How to Hold Restaurant Managers Accountable to Food Costing - How to Run a Restaurant

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David Scott Peters
Menu Engineering for Independent Restaurants - How to Make It Work
3:41
Menu Engineering for Independent Restaurants - How to Make It Work

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David Scott Peters
Make Your Restaurant Financial Reports Work for You - How to Run a Restaurant #restaurantowner
5:22
Make Your Restaurant Financial Reports Work for You - How to Run a Restaurant #restaurantowner

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David Scott Peters
Why It Is So Important to Have Restaurant Portion Controls - How to Run a Restaurant #portioncontrol
5:46
Why It Is So Important to Have Restaurant Portion Controls - How to Run a Restaurant #portioncontrol

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David Scott Peters
Menu Pricing for Specials - How to Run a Restaurant #restaurantowner
5:09
Menu Pricing for Specials - How to Run a Restaurant #restaurantowner

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David Scott Peters
How to Increase Restaurant Sales - How to Run a Restaurant #restaurantowner
3:58
How to Increase Restaurant Sales - How to Run a Restaurant #restaurantowner

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David Scott Peters
How Inventory Management Software Helps Cut Food Cost - How to Run a Restaurant #restaurantowner
4:56
How Inventory Management Software Helps Cut Food Cost - How to Run a Restaurant #restaurantowner

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David Scott Peters
Making More Money in your Restaurant Starts Today - How to Run a Restaurant #restaurantowner
4:26
Making More Money in your Restaurant Starts Today - How to Run a Restaurant #restaurantowner

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David Scott Peters
How to Overcome Higher Restaurant Wages - How to Run a Restaurant #restaurantowner
5:26
How to Overcome Higher Restaurant Wages - How to Run a Restaurant #restaurantowner

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David Scott Peters
Key System to Lower Restaurant Food Cost 2-3 Points
4:17
Key System to Lower Restaurant Food Cost 2-3 Points

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David Scott Peters
Independent Restaurant Tip for Difference Between a Void and a Comp
4:45
Independent Restaurant Tip for Difference Between a Void and a Comp

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David Scott Peters
Restaurant Solutions for Independent Restaurants
10:47
Restaurant Solutions for Independent Restaurants

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David Scott Peters
Restaurant Solutions to Lower Food Cost 2-3 Points
10:45
Restaurant Solutions to Lower Food Cost 2-3 Points

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David Scott Peters
Running a Restaurant to Have Cash Flow During a Pandemic
13:57
Running a Restaurant to Have Cash Flow During a Pandemic

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David Scott Peters
Menu Engineering to Control Restaurant Food Cost
8:00
Menu Engineering to Control Restaurant Food Cost

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David Scott Peters
Running a Restaurant While Controlling Food Cost Numbers
5:57
Running a Restaurant While Controlling Food Cost Numbers

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David Scott Peters
Restaurant Food Cost Tips for Independents
5:38
Restaurant Food Cost Tips for Independents

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David Scott Peters
Restaurant Management System - Why Your POS System Matters
7:21
Restaurant Management System - Why Your POS System Matters

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David Scott Peters
Restaurant Management Tips For Controlling Food Cost
6:10
Restaurant Management Tips For Controlling Food Cost

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David Scott Peters
Restaurant Management Tips and Solutions for Controlling Costs
5:14
Restaurant Management Tips and Solutions for Controlling Costs

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David Scott Peters
Restaurant Food Cost Saving Ideas for Independent Owners
11:59
Restaurant Food Cost Saving Ideas for Independent Owners

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David Scott Peters
Restaurant Menu Pricing Strategies That Work for Independent Operators
5:04
Restaurant Menu Pricing Strategies That Work for Independent Operators

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David Scott Peters
Restaurant Management System to Improve Menu Engineering
8:07
Restaurant Management System to Improve Menu Engineering

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David Scott Peters
Restaurant Pricing Strategy to Get More Bang for The Buck
8:47
Restaurant Pricing Strategy to Get More Bang for The Buck

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David Scott Peters
Food Cost Formula to Find Target for Independent Restaurants
6:29
Food Cost Formula to Find Target for Independent Restaurants

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David Scott Peters
Restaurant Budgeting 101
8:47
Restaurant Budgeting 101

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David Scott Peters
Why Menu Engineering Is Not the Answer
8:27
Why Menu Engineering Is Not the Answer

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David Scott Peters
3 Mistakes You Make When Using Food Cost Formula
7:17
3 Mistakes You Make When Using Food Cost Formula

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David Scott Peters
Restaurant Management System: A Basic Approach for Restaurant Health
9:20
Restaurant Management System: A Basic Approach for Restaurant Health

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David Scott Peters
Steps to Follow for Ingredient Costing and Recipe Costing
18:14
Steps to Follow for Ingredient Costing and Recipe Costing

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David Scott Peters
Tip To Save On Food Cost With Your Food Distributor
12:56
Tip To Save On Food Cost With Your Food Distributor

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David Scott Peters
5 Biggest Restaurant Business Predictions for 2022
14:18
5 Biggest Restaurant Business Predictions for 2022

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David Scott Peters
The Surprising Impact Not Doing Inventory Has on Restaurant Food Cost
6:43
The Surprising Impact Not Doing Inventory Has on Restaurant Food Cost

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David Scott Peters
How To Run A Restaurant: Take Inventory Weekly
9:24
How To Run A Restaurant: Take Inventory Weekly

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David Scott Peters
How Do You Know What to Change without a Restaurant Budget
13:21
How Do You Know What to Change without a Restaurant Budget

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David Scott Peters
Before You Get to Recipe Costing Cards You Can Use These Restaurant Management Systems
8:35
Before You Get to Recipe Costing Cards You Can Use These Restaurant Management Systems

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David Scott Peters
To Feed Restaurant Staff or Not to Feed Them
7:32
To Feed Restaurant Staff or Not to Feed Them

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David Scott Peters
What Does Inflation Mean for Your Restaurant Business
7:37
What Does Inflation Mean for Your Restaurant Business

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David Scott Peters
One Reason Your Restaurant Food Cost Is So High
8:48
One Reason Your Restaurant Food Cost Is So High

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David Scott Peters
Food Cost Formula: Learn the Right Way to Calculate Restaurant Food Cost
7:17
Food Cost Formula: Learn the Right Way to Calculate Restaurant Food Cost

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David Scott Peters
Kitchen Systems Every Restaurant Needs to Use to Lower Food Cost
7:06
Kitchen Systems Every Restaurant Needs to Use to Lower Food Cost

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David Scott Peters
Why Your High Restaurant Food Cost Is Probably Your Fault
10:58
Why Your High Restaurant Food Cost Is Probably Your Fault

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David Scott Peters
Top 5 Reasons You Need Food Costing Software
6:25
Top 5 Reasons You Need Food Costing Software

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David Scott Peters
Top 5 Reasons to Track Waste in Your Restaurant Kitchen
4:25
Top 5 Reasons to Track Waste in Your Restaurant Kitchen

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David Scott Peters
Top 3 Reasons to Use Portion Controls in Your Restaurant Kitchen
5:06
Top 3 Reasons to Use Portion Controls in Your Restaurant Kitchen

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David Scott Peters
The Power of Data: How Metrics Can Transform Your Restaurant's Performance
12:09
The Power of Data: How Metrics Can Transform Your Restaurant's Performance

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David Scott Peters
Mastering Restaurant Prime Cost: The Key to Profitability
10:19
Mastering Restaurant Prime Cost: The Key to Profitability

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David Scott Peters
Why a 3-Time Markup Doesn't Work: The Truth About Menu Pricing
9:20
Why a 3-Time Markup Doesn't Work: The Truth About Menu Pricing

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David Scott Peters
Master Restaurant Kitchen Systems for Seamless Operations
8:08
Master Restaurant Kitchen Systems for Seamless Operations

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David Scott Peters
How to Control Restaurant Food Cost with Your POS System with Demo
15:44
How to Control Restaurant Food Cost with Your POS System with Demo

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David Scott Peters
A Visual Lesson on How to Calculate Your Restaurant Food Cost
11:58
A Visual Lesson on How to Calculate Your Restaurant Food Cost

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David Scott Peters
Restaurant Inventory Management Is a Game Changer
10:57
Restaurant Inventory Management Is a Game Changer

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David Scott Peters
What Is an Inventory Turn?
6:21
What Is an Inventory Turn?

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David Scott Peters
The Math Behind Accurate Restaurant Ordering
14:14
The Math Behind Accurate Restaurant Ordering

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David Scott Peters
Boost Cashflow with Inventory in Your Restaurant Business
2:52
Boost Cashflow with Inventory in Your Restaurant Business

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David Scott Peters
A 2024 Guide to Cut Food Cost with Modern Inventory Software
8:12
A 2024 Guide to Cut Food Cost with Modern Inventory Software

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David Scott Peters
The Big Restaurant Menu Pricing Mistake to Avoid: A Demo
14:18
The Big Restaurant Menu Pricing Mistake to Avoid: A Demo

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David Scott Peters
Dont Miss this Important Step in Pricing Your Restaurant Menu
4:43
Dont Miss this Important Step in Pricing Your Restaurant Menu

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David Scott Peters
How to Prevent Theft and Know Liquor Pars
8:38
How to Prevent Theft and Know Liquor Pars

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David Scott Peters
Recipe Costing Cards: The Oil Factor
7:50
Recipe Costing Cards: The Oil Factor

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David Scott Peters
You Won't Make Any Money If Your Food Cost Is Too High
4:14
You Won't Make Any Money If Your Food Cost Is Too High

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David Scott Peters
Why Your Restaurant Profits Are Inconsistent
4:29
Why Your Restaurant Profits Are Inconsistent

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David Scott Peters
6 Ways to Cut Restaurant Waste and Boost Your Bottom Line
6:22
6 Ways to Cut Restaurant Waste and Boost Your Bottom Line

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David Scott Peters
The Most Overlooked and Powerful Feature of Restaurant Scheduling Software
4:34
The Most Overlooked and Powerful Feature of Restaurant Scheduling Software

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David Scott Peters
How to Stop Losing Money at Your Restaurant's Backdoor
5:41
How to Stop Losing Money at Your Restaurant's Backdoor

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David Scott Peters
STOP Wasting Money: Master Restaurant Inventory and Save Thousands
3:31
STOP Wasting Money: Master Restaurant Inventory and Save Thousands

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David Scott Peters
9 Simple Strategies to Control Restaurant Food Labor and Overhead Costs
4:06
9 Simple Strategies to Control Restaurant Food Labor and Overhead Costs

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David Scott Peters
How to Stop Spoilage from Killing Your Restaurant Profits
5:00
How to Stop Spoilage from Killing Your Restaurant Profits

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David Scott Peters
Use these Simple Steps to Keep Your Restaurant Stockroom Organized
3:34
Use these Simple Steps to Keep Your Restaurant Stockroom Organized

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