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Chelsea Green Publishing
From the Eco-Foodie Files
669 views
61 items
Last updated on Jan 24, 2024
public playlist
Chelsea Green Publishing
1:22
THE SEED DETECTIVE: Welcome to My Greenhouse
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Chelsea Green Publishing
3:05
SANDOR KATZ and DAN BARBER: Humbled by Fermentation Excerpt #3
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Chelsea Green Publishing
0:57
The Transformational Power of Fermentation!
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King Arthur Baking Company
6:32
Building an Outdoor Clay Wood-Fire Pizza Oven
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Chelsea Green Publishing
1:08:19
In Sandor's Kitchen
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Chelsea Green Publishing
3:24
"What better way to defund Monsanto than with a great cookbook?"
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Chelsea Green Publishing
6:52
Authors of Grass-Fed Beef for a Post-Pandemic World speak with Soil4Climate (Short Clip)
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Chelsea Green Publishing
1:05:46
Grass-Fed Beef for a Post-Pandemic World: authors Ridge Shinn and Lynne Pledger talk w/ Soil4Climate
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Chelsea Green Publishing
57:22
Can Eating Meat Help Regenerate the Planet?
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Chelsea Green Publishing
1:11:14
AN EVENING WITH SANDOR KATZ
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Chelsea Green Publishing
2:50
SANDOR KATZ and DAN BARBER: The People That Inspire the Ferments Excerpt #4
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Chelsea Green Publishing
1:12
SANDOR KATZ and DAN BARBER: Fermentation is Culture Excerpt #2
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Chelsea Green Publishing
3:07
SANDOR KATZ and DAN BARBER: Why Write Fermentation Journeys? Excerpt #1
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Chelsea Green Publishing
1:07:09
SANDOR KATZ and DAN BARBER: A Kitchen-to-Kitchen Conversation
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Chelsea Green Publishing
57:40
Dan Barber and Sandor Katz discuss Fermentation as Metaphor!
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Chelsea Green Publishing
1:01
Categories are NOT Absolute: What Fermentation Teaches Us w/ Sandor Katz!
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Chelsea Green Publishing
1:01
The Breakdown: Sandor Katz on Fermentation as Metaphor
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Chelsea Green Publishing
1:05:59
Breaking the Mold: A Conversation w/ Fermentation Fanatics Sandor Katz, Rich Shih, & Jeremy Umansky
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Chelsea Green Publishing
0:41
Fermentation as Metaphor by Sandor Katz COVER REVEAL
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Chelsea Green Publishing
0:46
Life-Changing Applesauce Recipe
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Chelsea Green Publishing
0:38
Some Surprisingly Sweet Secrets About Crab Apples
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Chelsea Green Publishing
3:46
Sara Bir at Pebblefest 2019
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Chelsea Green Publishing
2:18
Jereme Zimmerman at Pebblefest 2019
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Sow the Land
8:45
OKRA taste test | In Defense of Okra
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PBS SoCal
8:53
California Foraging: San Gabrielino
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Lexington Herald Leader
2:52
Makng Viking Mead In Berea
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Wisconsin Foodie
24:37
Gordon Edgar Cheddar Tour | Hooks 20 Year Dinner
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Star-Advertiser
1:52
Making fish stock with Rachael Mamane
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BritishBeerVideoBlog
5:03
British Beer Video Blog - September
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Chelsea Green Publishing
29:32
An Interview with Gordon Edgar, Cheesemonger (Extended)
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Chelsea Green Publishing
0:54
Blender Plantain Pancakes
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sandorkraut
7:39
People's Republic of Fermentation // Episode 07: Of Course There's Cheese In China!
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sandorkraut
9:37
People's Republic of Fermentation // Episode 08: South Of The Clouds, Back To The Land
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sandorkraut
9:34
People's Republic of Fermentation // Episode 06: The Tofu Maker
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sandorkraut
7:38
People's Republic of Fermentation // Episode 05: Mijiu Rice Alcohol, Distilled Knowledge
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sandorkraut
10:42
People's Republic of Fermentation // Episode 04: Dong-style Fish And Meat Fermentation
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sandorkraut
9:55
People's Republic of Fermentation // Episode 03: Chili Bean Paste, At The Heart Of Flavor
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sandorkraut
13:39
People's Republic of Fermentation // Episode 02: A Taste Of The Countryside
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TheGourmetButcher
2:38
Lamb
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Food Farmer Earth
15:44
The Art of Fermentation Sandor Katz Interview
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Chelsea Green Publishing
3:26
Fermentation Workshop with Sandor Ellix Katz DVD Trailer
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Chelsea Green Publishing
9:03
Chicken With Black Trumpets & Cream
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Chelsea Green Publishing
29:31
Interview with Sandor Katz
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Chelsea Green Publishing
29:16
Caleb Barber and Deirdre Heekin Discuss Slow Food Heirloom Recipes from Italy - Full Version
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AllisonLHJack
1:30:30
Sandor Katz "The Art of Fermentation" 04-02-2012
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Chelsea Green Publishing
4:17
Elise McDonough Explains Sustainable Food from an NYC Farmers' Market
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Chelsea Green Publishing
3:54
Sandor Katz on the Art of Fermentation
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Chelsea Green Publishing
8:30
Jeffrey Roberts, The Atlas of American Artisan Cheese
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Chelsea Green Publishing
5:38
Fermentation Workshop with Sandor Katz DVD Trailer
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Chelsea Green Publishing
2:59
4 Things to Know About Buying Cheese
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Chelsea Green Publishing
4:01
An Interview with Gordon Edgar, Cheesemonger
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Chelsea Green Publishing
4:01
Caleb Barber and Deirdre Heekin Discuss Slow Food Heirloom Recipes from Italy
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Chelsea Green Publishing
11:01
Joan Gussow on nutrition and her book, "Growing, Older"
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Chelsea Green Publishing
3:51
David Gumpert looks at the health benefits of raw milk
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Chelsea Green Publishing
4:01
Joan Gussow discusses her new book, "Growing, Older"
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Chelsea Green Publishing
6:01
Ron and Arnie Koss: The Earth's Best Story
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Chelsea Green Publishing
5:11
Kurt Michael Friese: Chasing Chiles
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Chelsea Green Publishing
4:17
Elise McDonough Explains Sustainable Food from an NYC Farmers' Market
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Chelsea Green Publishing
4:01
Deirdre Heekin discusses her path to writing Libation
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Chelsea Green Publishing
1:50
Go Meatless in May with YourDailyThread and Chelsea Green!
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Malaprop's Bookstore & Cafe
37:12
The Nourishing Asian Kitchen with Sophia Nguyen Eng | Malaprop's Presents
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