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Preview – S6:E1 Genesis
00:00:36
Mind of a Chef Season 6 Trailer - Danny Bowien
00:01:36
A Tour of Alain Passard's Vegetable Farm in France
00:02:52
Farmers Market Produce With Magnus Nilsson
00:02:32
Lisa Donovan Makes Hand Pies with Preserves
00:04:40
David Kinch's Granola Crisps
00:03:39
Chef Josiah Citrin's Hot Dogs at Staples Center
00:04:08
Making Spicy Lamb Biryani with Stevie Parle and April Bloomfield
00:06:35
How To Make Sole Meunière With Chef Ludo Lefebvre
00:02:46
Danny Bowien's Pickled Beet Crema Sauce with Salmon Roe
00:01:22
Chefs Marta Pulini And Gabrielle Hamilton Make Swordfish With Fennel & Orange Salad
00:03:43
Crispy Gulf By-Catch with Chefs Chris Shepherd and Ed Lee
00:03:43
Clamming with April Bloomfield and Anita Lo
00:01:26
Chef Danny Bowien's Ginger Scallion Sauce
00:01:28
How To Make Sorghum Ice Cream with Chef Edward Lee
00:02:08
Bourbon Tasting With Chef Sean Brock
00:03:34
Escargot with Chef Ludo Lefebvre
00:03:20
How To Make A Butter Rosette With Jacques Pépin
00:02:12
The Mind of a Chef NEW CHEF ALERT!
00:00:23
Pigs Feet Pancake with Chefs Ed Lee & Andy Ricker
00:05:07
Magnus Nilsson Makes Deep Fried Pig's Head With Pickled Gooseberry
00:03:16
Potato Tacos With Chefs Ludo Lefebvre and Vinny Dotolo
00:02:05
Summer Garden Vegetables with Ludo Lefebvre and Alain Passard
00:02:31
How to Can and Preserve Summer Tomatoes with Sean Brock
00:02:01
Pig Skin Puttanesca with April Bloomfield and Chris Cosentino
00:03:56
How to Roast a Rabbit over a Spit Fire Grill with Gabrielle Hamilton
00:02:15
Rabbit Curry Dim Sum with Chefs Stuart Brioza and Edward Lee
00:03:22
Rabbit Pie with Fergus Henderson and April Bloomfield
00:03:23
Puree of Cod, Jerusalem Artichoke, & Smoked Herring with Chefs Gabrielle Hamilton & Antonia Klugmann
00:03:42
Octo-Bourbon Bacon With Chef Edward Lee And Aisha Tyler
00:04:23